I knew I liked the smell of lavender but I hadn't experimented much with the taste. It turns out there are SO many creative and delicious ways to use culinary lavender. My favorites so far are sprinkled on top of desserts (sugar cookies, lemon bars) and also used in drinks (cafe lattes and bubbly spritzers if you're feeling frisky!). This is a must-have for anyone who likes to experiment with new tastes. I will be using it in my holiday baking to impress and delight loved ones.
